Shirataki Noodles Recipe
Enjoy a flavorful, guilt-free meal with our Shirataki Noodles recipe. These low-carb noodles pair perfectly with fresh vegetables and savory sauces, creating a nutritious and satisfying dish. Easy to prepare and versatile, Shirataki Noodles are perfect for busy weeknights or elegant dinners, bringing a refreshing twist to your table.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 151 kcal
Colander
Micro plane Zester
Pot
Pan
Stove
- 1 7-8 oz pack shirataki noodles
- 1 green onion
- 1 teaspoon freshly minced garlic
- 1 baby bok choy
- tablespoon toasted sesame oil
- 2 tablespoon soy sauce for a darker color add 1 teaspoon dark soy sauce
- 1 teaspoon light brown sugar
- 1 teaspoon unseasoned rice vinegar optional
- toasted sesame seeds optional for topping
Carefully separate and clean the baby bok choy leaves. Keep the whites and greens separate as you cut the ingredients into bite-sized pieces. Apply the same method to the green onion.
Carefully rinse shirataki noodles. Spoon them into a pan that's medium-low heat. For about 5 minutes, cook while turning every now and then until all the water is gone.
Don't touch the noodles. Put garlic, green onion whites, and sesame oil on one side. Spend about one to two minutes stirring until the kitchen smells great.
Add the blanched baby bok choy, soy sauce, brown sugar, and rice vinegar. Take a break and let the liquid do its thing for three minutes. Although MSG isn't required, you can join the party if you want to.
Another minute of cooking will bring the baby bok choy greens to a boil. It is time to gently leave the heat.
Put your product on a bowl or plate. Lastly, add sesame seeds and green onion greens on top.
- Rinse and Boil: Rinse noodles under cold water for 2-3 minutes and boil for 2-3 minutes to remove odor and improve texture.
- Dry in Pan: Dry noodles in a hot, dry pan for a few minutes to eliminate excess moisture.
- Flavor Absorption: Noodles are flavorless on their own, so use plenty of sauce and spices.
- Texture Tip: For a more traditional pasta feel, mix with a small amount of regular noodles.
- Storage: Store in an airtight container in the refrigerator for up to 2-3 days; flavors will intensify
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