Shirley Temple Drink Recipe
Indulge in the timeless allure of the Shirley Temple, a refreshing and vibrant mocktail that's as delightful to drink as it is to make. With just a few simple ingredients, you can create a beverage that dazzles with its rosy hue and sweet, fizzy flavor. Whether you're hosting a party or simply enjoying a quiet evening, the Shirley Temple is the perfect way to add a splash of classic elegance to your day.
Equipment
- Glassware
- Mixing spoon
- Ice cube tray
- Straw
- Chilling Equipment
- Pour Spout
- Cherry Picker
- Cutting Board
Ingredients
- 8 ounces ginger ale or lemon lime soda
- 1 ounce grenadine syrup
- 1 ounce orange juice optional
- ice
- Maraschino cherries for garnish
- orange slices for garnish
Instructions
- Fill a highball glass or any preferred drinking glass with ice cubes to chill it.
- Pour 1 tablespoon of grenadine over the ice cubes. The grenadine will sink to the bottom, creating a beautiful, layered effect.
- Slowly pour 1/2 cup of ginger ale or lemon-lime soda over the grenadine. The soda will mix with the grenadine, creating a lovely pink hue.
- Use a long-handled spoon to gently stir the drink. Stir just enough to mix the grenadine and soda without losing too much carbonation.
- Top the drink with a maraschino cherry. If desired, add an orange slice to the rim of the glass for an extra touch of color and flavor.
- Add a straw for easy sipping and serve immediately. Enjoy your refreshing Shirley Temple!
Notes
- Choice of Soda: You can use either ginger ale or lemon-lime soda based on your preference. Ginger ale adds a spicier note, while lemon-lime soda provides a sweeter, citrusy flavor.
- Grenadine Quality: For the best taste, use a high-quality grenadine made from real pomegranate juice. It enhances the drink's flavor and provides a more authentic taste.
- Chilling the Glass: For an extra refreshing drink, chill your glass in the freezer for a few minutes before making the Shirley Temple. This keeps the drink colder for longer.
- Garnish Variety: While a maraschino cherry is the traditional garnish, you can get creative with additional garnishes like orange slices, lemon twists, or even a few pomegranate seeds for a modern twist.
- Adjusting Sweetness: If you find the drink too sweet, adjust the amount of grenadine to your liking. Start with a smaller amount and add more if needed to achieve your desired sweetness level.