Shit on Shingle Recipe
Shit on a Shingle is a humble yet satisfying dish that is perfect for a cozy night in or a comforting meal that brings back memories of home. With its creamy gravy and crispy toast, it's sure to warm your heart and fill your belly. Whether you're a fan of traditional comfort foods or just looking to try something new, this recipe is a must-try for anyone who enjoys good, old-fashioned cooking.
Equipment
- 12-inch Skillet
- Whisk
- Toaster or Oven
- Knife
- Cutting Board
- Saucepan
- Wooden spoon
Ingredients
- 1 pound ground beef
- 1 small yellow onion diced
- 1 teaspoon Kosher salt to taste
- 1 teaspoon ground black pepper to taste
- 5 tablespoons unsalted butter
- 6 tablespoons flour
- 2 cups whole milk
- Bread toasted
Instructions
- A 12-inch pot should be placed over medium-high heat.
- Combine the onion and ground beef in a pan. Add kosher salt and black pepper to taste.
- Cook the meat until it's brown and no longer pink, breaking it up as it goes. Put the meat away after draining it.
- To cook the meat, heat the pan over medium-low heat and add the butter.
- Using a whisk, mix the flour into the melted butter until it turns into a paste.
- Add some bubbles and cook for one minute.
- The milk should be added slowly while whisking the mixture until it gets thick. Your gravy may need a few minutes to reach the right thickness.
- Combine the white sauce with the cooked beef and onion.
- Simply add salt and pepper to your liking. Add more taste by mixing in fresh herbs, garlic powder, or crushed red pepper.
- Now, Serve and enjoy your over toast Shit on Shingle