Shredded Chicken Fajitas Recipe
These shredded chicken fajitas are a breeze to make and packed with flavor! With tender chicken cooked in a slow cooker, sautéed peppers and onions, and yellow rice, these fajitas are ready to stuff into tortillas and top with your favorite garnishes.
Equipment
- Slow Cooker
- Cutting Board
- Classic Chef’s Knife
Ingredients
For the Chicken:
- 1½ pounds Boneless skinless chicken breasts
- 1 cup Low-sodium chicken broth
- 1 tbsp Dark chili powder
- 1 tsp ground Cumin
- 1 tsp smoked Paprika
- ½ tsp dried Oregano
- ½ tsp Garlic powder
- ½ tsp Salt
- ½ tsp fresh ground Black pepper
For the Fajitas:
- 1 large White or yellow onion sliced
- 2 large Bell peppers any color, sliced
- 2 tbsp Avocado oil or olive oil
- ½ tsp Kosher salt
- ¼ tsp crushed Red pepper flakes optional
- 10 Soft flour tortillas
- 8 oz Vigo yellow rice or any preferred yellow rice; cook according to package directions
For Garnishes (optional):
- ⅓ cup chopped Cilantro
- 6 oz cotija Cheese or shredded Mexican cheese blend
- Hot sauce
- Lime wedges
- 1 Avocado sliced (optional)
Instructions
For the Shredded Chicken:
- Prepare the Chicken: Mix all the spices in a small bowl. Pour chicken broth into the slow cooker. Add the chicken breasts, sprinkle half of the seasoning over them, flip the chicken, and add the remaining seasoning.
- Cook: Cover and cook on low for 8 hours or high for 4 hours.
- Shred the Chicken: Once cooked, shred the chicken using two forks either in the slow cooker or on a cutting board, then return the shredded chicken to the slow cooker and mix with the juices.
For the Fajitas:
- Cook the Rice: Prepare the yellow rice according to package directions.
- Sauté the Vegetables: Heat 2 tbsp of oil in a 12-inch cast iron skillet over medium-high heat. Add the sliced onions and bell peppers. Cook until tender, about 8-10 minutes.
- Warm the Tortillas: Preheat your oven to 350°F. Wrap tortillas in foil and heat in the oven for 8-10 minutes or place directly on the oven rack for 5 minutes if you prefer them crispier.
Assemble the Fajitas:
- Build Your Fajitas: On each tortilla, add a spoonful of yellow rice, followed by shredded chicken, sautéed onions and peppers, cheese, and cilantro. Top with hot sauce, lime wedges, and avocado if desired.
- Enjoy! Serve your fajitas warm and enjoy a delicious, flavorful meal.
Notes
- Keep Tortillas Warm: Wrap tortillas in foil and warm them in the oven to keep them soft and pliable. For a crispier texture, place them directly on the oven rack for a few minutes.
- Add Extra Flavor: To boost flavor, sauté onions and bell peppers with a splash of lime juice or a sprinkle of chili powder for extra zing.
- Customize Your Garnishes: Tailor your fajitas with your favorite toppings like avocado slices, fresh cilantro, or a drizzle of hot sauce for a personalized touch.