Shredded Turkey Sandwiches Recipe
These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to make and perfect for feeding a crowd. My family loved these sandwiches, and the best part is there's no prep work involved.
Ingredients
- 2 Turkey breasts about 5 pounds of turkey meat
- 24 oz beer or substitute with low-sodium chicken broth
- 1 Stick butter
- 2 packets Onion Soup Mix
- 16 buns for serving
Instructions
- Place the turkey, beer, butter, and soup mix in the slow cooker.
- Cook until the turkey is easily shredded with a fork, approximately 4 hours on high or 8 hours on low.
- Shred the meat with two forks.
- Serve the shredded turkey on sandwich buns.
Notes
- Choose the Right Beer: If using beer, opt for a mild-flavored one to complement the turkey without overpowering it.
- Add Extra Flavor: Mix in some minced garlic or fresh herbs like thyme or rosemary for added flavor before cooking.
- Toast the Buns: For a delicious crunch, lightly toast the sandwich buns before serving.