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this image shows simple oreo cake in a baking dish ready to be served

Simple Oreo Cake Recipe

This simple Oreo cake recipe features just a few ingredients for a quick and delicious dessert. Crushed Oreos are blended into a moist, fluffy cake, making it a chocolatey treat that's perfect for Oreo lovers and easy to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 450 kcal

Equipment

  • Bread pan
  • Food processor
  • Measuring Cups
  • Silicone spatula

Ingredients
  

  • Cooking Spray
  • 28 OREO cookies
  • 1 cup Milk
  • 1 tsp Baking powder

Toppings

  • Caramel Sauce
  • XL Cookies & Creme Candy Bar

Instructions
 

  • Begin by finely processing the Oreo cookies in a food processor.
    This image shows Oreo cookies being finely processed in a food processor until they are completely crushed.
  • Once the cookies are crushed, mix in milk and baking powder until a smooth batter forms.
    This image shows crushed Oreo cookies being mixed with milk and baking powder until a smooth batter forms.
  • Pour the mixture into a greased bread pan and bake at 375°F for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
    This image shows the smooth batter being poured into a greased bread pan, ready to be baked.
  • Allow the cake to cool slightly before removing it from the pan.
    This image shows the cake ready to be baked in the oven.
  • Next, place a candy bar on top of the cake and microwave for 10-second intervals until it melts.
  • Spread the melted chocolate evenly using a silicone spatula.
    This image shows melted chocolate being spread evenly over the cake
  • Finish by drizzling caramel over the cake and enjoy!
    This image shows caramel being drizzled over the chocolate-topped cake before serving.

Notes

  • Adding a pinch of sea salt on top can enhance the flavors of the caramel and chocolate.
  • Swap regular milk with almond or oat milk for a dairy-free version.