Sizzling Shrimp Scampi Recipe
Our Shrimp Scampi recipe features succulent shrimp cooked in a fragrant garlic butter sauce, paired with al dente pasta. This classic Italian-American dish offers a harmonious balance of flavors and textures, making it both comforting and sophisticated. Perfect for any occasion, it's sure to impress even the most discerning palates.
Equipment
- Large skillet
- Spatula
- Knife
- Cutting Board
Ingredients
- 1 pound 450g large shrimp, peeled and deveined
- 8 ounces 225g linguine or spaghetti
- 4 tablespoons 60g unsalted butter
- 4 cloves garlic minced
- 1/4 cup 60ml dry white wine
- 2 tablespoons 30ml freshly squeezed lemon juice
- Salt and pepper to taste
- Crushed red pepper flakes optional
- Fresh parsley chopped, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet or sauté pan, melt the butter over medium heat.
- Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side, until pink and opaque.
- Pour in the white wine and lemon juice, and season with salt, pepper, and crushed red pepper flakes if desired. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Add the cooked pasta to the skillet and toss to coat evenly with the shrimp and sauce.
- Remove from heat and garnish with chopped parsley.
- Serve the Shrimp Scampi immediately, and enjoy!
Notes
- Fresh Ingredients - Use fresh shrimp for the best flavor and texture. Look for large shrimp that are peeled and deveined.
- Garlic Butter Sauce - The garlic butter sauce is the star of this dish. Make sure to mince the garlic finely and cook it gently in the butter until fragrant.
- White Wine - White wine adds depth of flavor to the sauce. Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for best results.