Skyline Chili Dip
Skyline Chili Dip is a delicious twist on the traditional chili dip, inspired by the iconic flavors of Skyline Chili. Made with a blend of ground beef, onions, beans, and a secret mix of spices, this dip is a hearty and flavorful treat. The addition of cream cheese and shredded cheese adds a creamy texture and helps balance out the bold flavors of the chili. Serve it with tortilla chips, crackers, or sliced baguette for a mouthwatering appetizer that's sure to be a hit at your next gathering.
Equipment
- Baking Dish
- Silicone spatula
- Cheese Grater
- Skillet
- Spatula
- Oven
Ingredients
- 12 oz of Cream Cheese
- 14 oz pouch of Skyline Chili or 15 oz Can
- 12 oz bag of Skyline Chili Habanero Cheese
- 1 can Red Beans rinsed and drained
- 1 cup Chopped Onion
- ½ cup Sliced Jalapenos
- ½ cup Chopped Tomatoes
- ½ cup Sliced Black Olives
Instructions
- Preheat oven to 375 degrees.
- Spread 12 ounces of cream cheese into 9 x 13” pan.
- Microwave Skyline Chili on high for 2 minutes.
- Pour chili evenly over the cream cheese layer.
- Add onions, beans, and jalapeno slices.
- Place pan in preheated oven for 10 minutes.
- Remove from oven, top with 12 ounces of Skyline Habenero Cheese.
- Top with chopped tomatoes and sliced black olives.
- Let stand for 5 minutes, then enjoy with tortilla chips.
Notes
- Use Quality Ingredients: Choose high-quality ground beef and cheese for the best flavor and texture.
- Adjust Seasoning to Taste: Skyline Chili has a unique spice blend, so adjust the amount of chili powder and other spices to suit your preference.
- Add Beans for Texture: Beans are a traditional ingredient in Skyline Chili and add a nice texture to the dip. You can use kidney beans or black beans, drained and rinsed.
- Serve Hot: This dip is best served hot and bubbly, so keep it warm in a slow cooker or oven-safe dish if serving for an extended period.
- Customize toppings: Garnish with your favorite toppings like chopped onions, jalapeños, or sour cream to add extra flavor and texture.