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A beautifully plated serving of the completed slow cooker meatloaf, showcasing perfectly sliced portions with a glossy glaze on top. The meatloaf is served alongside creamy mashed potatoes and green beans, arranged neatly on the plate for a comforting and appetizing presentation.

Slow Cooker Meatloaf Recipe

When it comes to easy, flavorful, and delicious, this Slow Cooker Meatloaf really hits the mark. With a tangy-sweet glaze, it's a set-it-and-forget-it kind of meal that’s perfect for busy weeknights. Meatloaf has become a family favorite at our house!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 645 kcal

Ingredients
  

  • 2 lbs Ground beef
  • 1 Small onion diced
  • 2 Eggs
  • 1 cup Breadcrumbs
  • 1 clove Garlic minced
  • 1/2 cup milk
  • 1 tsp Italian seasoning
  • 1 tsp Parsley
  • Salt and pepper to taste
  • 1/4 cup Ketchup

For the Glaze:

  • 3/4 cup Ketchup
  • 3/4 cup Brown sugar
  • 1 1/2 tsp Worcestershire sauce

Instructions
 

  • Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, onion, eggs, breadcrumbs, garlic, milk, Italian seasoning, parsley, salt, pepper, and 1/4 cup of ketchup. Mix gently with your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatloaf tender.
  • Shape and Cook: Line your crockpot with tinfoil for easy cleanup. Place the meat mixture into the crockpot and shape it into a loaf. Cover and cook on high for 3 hours or on low for 6 hours.
  • Add the Glaze: Once the meatloaf is cooked, drain off any grease. Carefully lift the meatloaf out of the crockpot using the tinfoil and place it on a baking sheet.
  • Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce until well combined. Spread the glaze evenly over the meatloaf (you might have some left over for dipping).
  • Broil for Perfection: Place the meatloaf under the broiler for a few minutes until the glaze is bubbly and slightly caramelized.
  • Garnish and Serve: If desired, sprinkle with fresh parsley before serving.

Notes

  • Fat Content: For best results, use ground beef with at least 80/20 or 85/15 fat content. Higher fat ratios can produce more grease and cause the meatloaf to shrink.
  • Meat Variations: Feel free to mix up your meats—try turkey, a blend of ground beef and pork, or Italian sausage for different flavors.
  • Mixing Tip: Be gentle when combining the meat mixture. Overmixing can make the meatloaf tough and chewy.