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This image shows a close-up of decadent Slutty Cheesecake Bars, featuring a rich chocolate chip cookie base, creamy cheesecake layer, and crunchy Oreos on top, with a drizzle of caramel sauce for an indulgent finish.

Slutty Cheesecake Bars

Slutty Cheesecake Bars combine a rich chocolate chip cookie base with a creamy cheesecake layer and crunchy Oreos. Topped with extra Oreos and a drizzle of caramel or chocolate, these bars offer a decadent, irresistible dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 15 people
Calories 535 kcal

Equipment

  • 9x13 inch baking pan
  • Wire Rack
  • Hand Mixer
  • Mixing bowls

Ingredients
  

Cheesecake

  • Caramel sauce
  • 1 tbsp cornstarch
  • 2 large eggs
  • 1 ⅓ cups rough chopped Oreos divided
  • ⅔ cup sour cream
  • 16 oz cream cheese softened
  • 1 ⅓ cup powdered sugar

Instructions
 

  • Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper or coat it with non-stick spray.
  • In a large bowl, use a hand mixer to combine the chocolate chip cookie mix, butter, and egg until smooth.
    This image shows the cookie dough base being mixed in a large bowl using a hand mixer until the ingredients are smooth and well combined.
  • Press the dough evenly into the bottom of the prepared pan.
  • Arrange the Oreos evenly on top of the cookie dough.
    This image shows the cookie dough being pressed evenly into the bottom of a baking pan, with whole Oreos neatly arranged on top, preparing for the cheesecake layer.
  • In another bowl, beat the cream cheese, powdered sugar, and cornstarch until light and fluffy.
    This image shows the cheesecake layer being mixed until creamy, with cream cheese, powdered sugar, and cornstarch blended together in a mixing bowl.
  • Blend in the sour cream until smooth.
  • Add the eggs one at a time, mixing briefly after each addition.
  • Fold in ⅔ cup of chopped Oreos.
    This image shows chopped Oreos being gently folded into the creamy cheesecake mixture, which is then spread evenly over the cookie dough and Oreo layer in the baking pan.
  • Spread the cheesecake mixture evenly over the Oreos in the pan.
  • Sprinkle the remaining ⅔ cup of chopped Oreos on top.
    This image shows the remaining chopped Oreos being sprinkled on top of the cheesecake layer, ready to be baked in the oven for a delicious dessert.
  • Bake for 35-40 minutes, or until the cheesecake layer is set and reaches around 150°F.
  • Allow the bars to cool to room temperature on a wire rack.
  • Cover the pan with plastic wrap and refrigerate for at least 3 hours or until completely chilled.
  • Before serving, cut into squares and drizzle with caramel sauce if desired.
    This image shows the chilled cheesecake bars being cut into squares and served on a plate, with a drizzle of caramel sauce for added decadence.

Notes

  • Nutritional information does not account for caramel sauce.
  • Enhance with a drizzle of caramel or chocolate sauce for added decadence.
  • Consider mixing chopped nuts or chocolate chips into the cheesecake batter or as a topping before baking.