Smoked Salmon Dip with Capers Recipe
Smoked Salmon Dip is the perfect holiday party appetizer! With just five ingredients, this Easy Smoked Salmon Dip with Capers takes very little time to make and is deliciously addicting! The bonus is two-fold: it's super easy to make, and the ingredient list is so short you won't even need to write it down!
Ingredients
- 6 ounces Smoked salmon finely chopped or shredded (I prefer lox)
- 4 ounces Sour cream
- 8 ounces Cream cheese at room temperature
- 3 dashes of Worcestershire sauce
- ΒΌ cup Capers drained
Instructions
- Chop or shred the smoked salmon, depending on the style you bought.
- In a medium bowl, beat together the sour cream and cream cheese until smooth.
- Add the Worcestershire sauce and mix well.
- Stir in the smoked salmon and capers until everything is well combined.
- Refrigerate the dip for at least 2 hours before serving to let the flavors meld.
Notes
- Use Room Temperature Cream Cheese: This makes it easier to mix and ensures a smooth, creamy dip.
- Chill Before Serving: Letting the dip chill for at least 2 hours helps the flavors meld together.
- Adjust to Taste: Add more or less Worcestershire sauce and capers to suit your flavor preference.