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This image shows the Smoked Sausage and Rice dish, featuring savory smoked sausage, tender bell peppers, and rice infused with rich tomato flavors. The dish is beautifully presented in a skillet, garnished with fresh parsley for an inviting and hearty meal.

Smoked Sausage And Rice Recipe

This quick and easy one-pot meal combines savory smoked sausage, tender peppers, and flavorful tomato rice. Perfect for a weeknight dinner, this dish is sure to please the whole family, including picky eaters!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 5
Calories 372 kcal

Ingredients
  

  • 14 ounces Smoked sausage like kielbasa, sliced into rounds
  • 1/2 cup Onion diced (about 1/2 medium onion)
  • 1 Red bell pepper diced
  • 2 tbsp Olive oil
  • 1/2 tsp Smoked paprika for more flavor or regular paprika
  • 1 tsp Oregano
  • 1/4 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 cups Low-sodium chicken broth
  • 1 cup Long-grain white rice
  • 3 tbsp Tomato paste

Instructions
 

Prepare Ingredients:

  • Slice the kielbasa into ¼-inch rounds.
  • Dice the onion and bell pepper into small pieces (¼ to ½ inch).
  • In a small bowl, mix together the paprika, oregano, garlic powder, salt, and pepper. Set aside.
    This image shows smoked sausage being sliced into round pieces, along with diced onion and red bell pepper, all prepared and ready to be used in the smoked sausage and rice recipe.

Cook the Sausage:

  • Heat 1 tablespoon of olive oil in a large sauté pan or 12-inch skillet with a lid over medium-high heat.
  • Add the sliced kielbasa and cook for 5-6 minutes, stirring occasionally, until browned on each side.
    This image shows sliced smoked sausage being cooked in a skillet, turning golden brown and crispy on the edges, creating a savory base for the smoked sausage and rice dish.
  • Add the diced onion and cook until it begins to brown and soften, about 3-4 minutes.
    This image shows diced onion and red bell pepper being sautéed with the browned sausage in a large skillet, adding flavor and color to the smoked sausage and rice recipe.

Add Remaining Ingredients:

  • Stir in the chicken broth, rice, tomato paste, bell pepper, and the spice mixture.
  • Bring the mixture to a boil, stirring well to combine.
    This image shows rice, chicken broth, tomato paste, and a blend of spices being added to the skillet with sausage and vegetables, preparing the ingredients to simmer together in the smoked sausage and rice dish.

Simmer:

  • Once boiling, cover the pan with a lid and reduce the heat to medium-low.
  • Simmer for 20-23 minutes, or until the rice is tender and most of the liquid is absorbed. There may be a little liquid left, but the rice should be tender and not runny.
    This image shows the skillet covered as the rice simmers with sausage, vegetables, and broth, becoming tender and soaking up all the delicious flavors for the smoked sausage and rice recipe.

Finish and Serve:

  • Garnish with a light sprinkle of fresh parsley or chopped green onions, if desired. Serve and enjoy!
    This image shows the finished smoked sausage and rice garnished with fresh parsley, ready to be served hot as a satisfying and flavorful dinner for the whole family.

Notes

  • Smoked Paprika: Using smoked paprika adds a deeper flavor to the dish. If you don’t have it, regular paprika works fine.
  • Chicken Broth: Low-sodium chicken broth helps control the saltiness of the dish. Adjust salt levels to taste.