Smoked Steak Recipe
Smoked steak is a delicious way to enjoy a tender, juicy piece of meat with a perfect smoky flavor. Follow these simple steps to achieve steakhouse-worthy results right at home. Let’s dive into how to smoke a steak like a pro!
Equipment
- Pellet Grill or Pellet Smoker
- Digital Meat Thermometer
- Sear Plates
- Grill Spatula
Ingredients
- 3 lb Ribeye Steaks About 1 lb each
Dry Rub Ingredients
- 2 tsp Sea salt
- 2 tsp Black pepper
Instructions
- Preheat the Smoker: Set your smoker to 180°F and let it come to temperature.
- Season the Steaks: Rub the steaks generously with sea salt and black pepper on all sides.
- Smoke the Steaks: Place the steaks directly on the smoker grates and smoke for 20 minutes at 180°F. After smoking, transfer the steaks to a plate and tent them with aluminum foil to keep them warm.
- Prepare for Searing: Place the grill grates on the smoker and increase the temperature to 450°F. Let it heat up.
- Sear the Steaks: Once the smoker reaches 450°F, put the steaks on the grill grates. Cook until the steaks reach your desired internal temperature, using a meat thermometer to check. For medium doneness, it usually takes about 6-9 minutes per side. Remember, cooking times can vary, so rely on temperature rather than time.
- Rest the Steaks: Remove the steaks from the smoker and let them rest for 10 minutes before slicing. This helps the juices redistribute and makes for a juicier steak.
Notes
- Add Butter: For extra flavor, place a pat of butter on top of the steak immediately after cooking and let it melt.
- Sear for Flavor: To achieve a great crust, consider searing the steaks over an open flame if possible. A good char adds delicious flavor and texture.