Soft Almond Sugar Cookies
Soft Almond Sugar Cookies are delicate and flavorful treats, infused with almond extract for a unique twist. With a tender, chewy texture and a light sweetness, these cookies are perfect for any occasion, offering a delightful balance of nutty and sugary goodness.
Equipment
- Measuring spoons and cups
- Whisk
- Spatula
- Hand mixer or stand mixer
- Cookie scoop
- Baking sheet
Ingredients
Icing
- ¼ cup sliced almonds
- ¾ cup powdered sugar
- ⅛ tbs almond extract
- 1½ tbsp milk
Cookies
- ½ tsp salt
- 10 tbsp unsalted butter room temperature
- 1 tsp baking soda
- 2 cups all-purpose flour weighed in grams or spooned and leveled
- ¾ cup granulated sugar
- 2 tsp almond extract
- 1 large egg room temperature
Instructions
- Set your oven to 350°F (175°C). In a large mixing bowl, beat together the softened butter and sugar with a mixer on medium speed until the mixture is light and fluffy, about 1-2 minutes.
- Add the egg and almond extract, mixing well.
- Gradually add the flour, baking soda, and salt to the wet mixture, mixing thoroughly to ensure everything is well combined.
- Be sure to scrape the sides of the bowl as needed.
- Scoop 3-4 tablespoons of dough, roll into balls, and place them on a baking sheet, spacing them 2-3 inches apart.
- Bake for 9-12 minutes, or until the edges begin to lightly brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling completely.
- In a small bowl, mix together powdered sugar, milk, and almond extract until smooth.
- Spread the icing over the cooled cookies and garnish with a few sliced almonds.
Notes
- For easier handling and to prevent spreading, chill the cookie dough in the refrigerator for at least 30 minutes before baking.
- To achieve perfectly soft cookies, take them out of the oven when the edges just start to tan, even if the centers seem slightly underbaked.