Spaghetti Stuffed Garlic Bread
A twist on classic garlic bread, this recipe fills buttery, cheesy spaghetti-stuffed bread with a rich garlic butter mixture, perfect for a satisfying Italian-inspired snack or side dish.
Ingredients
- 8 oz Shredded Mozzarella Cheese
- 16 oz Spaghetti noodles Cooked
- 1 tsp Garlic powder
- 1/4 cup Butter
- 1 tsp Italian seasoning
- 15.25 oz Marinara Sauce
- 1 French Bread
Instructions
- Preheat oven to 350°F.
- Cook spaghetti, then mix with marinara sauce.
- Cut out the bread from middle and spread garlic butter mixture, and add noodles and cheese in it.
- Bake bread for 8-10 minutes until toasted.
- Drain the spaghetti noodles and combine them with marinara sauce.
- Fill the bread bowl with the sauced spaghetti noodles, packing it well.
- Top with mozzarella cheese and Italian seasoning.
- Bake for 15-20 minutes until the cheese is melted and the spaghetti is heated through.