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A completed cocktail in a Collins glass, topped with fizzy seltzer, garnished with a sprig of mint and vibrant pomegranate seeds, set on the white marble cooktop.

Special Christmas Mojito Recipe

This Special Christmas Mojito is a tropical twist on a classic favorite. Creamy coconut pairs with fresh mint, lime, and a hint of sweetness, creating a refreshing and exotic sip.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine carribean
Servings 1
Calories 312 kcal

Equipment

  • Blender or handheld mixer
  • Collins glass
  • Muddler

Ingredients
  

  • 2 oz. coconut cream
  • 1 1/2 oz. white rum
  • 12 fresh mint leaves plus 1 sprig for serving
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. granulated sugar
  • Ice
  • Seltzer for topping off
  • Pomegranate seeds for serving

Instructions
 

  • Blend the base: In a blender, blend coconut cream and white rum until frothy, or use a handheld mixer for the same effect.
    A blender on a white marble cooktop blending a frothy mixture of coconut cream and white rum, with a bottle of rum, a can of coconut cream, and measuring tools neatly arranged nearby.
  • Muddle ingredients: In a Collins glass, muddle fresh mint leaves, lime juice, and granulated sugar to release the mint's aroma.
    A Collins glass on a white marble cooktop with fresh mint leaves, lime wedges, and sugar being muddled at the bottom, releasing fresh aromas.
  • Add ice: Fill the glass with ice to keep the drink refreshingly cold.
    A Collins glass on a white marble cooktop being filled with ice cubes, creating a cool and refreshing preparation for the drink.
  • Combine: Pour the frothy cream and rum mixture over the ice
    The frothy coconut cream and rum mixture being poured into a Collins glass filled with ice, placed on the white marble cooktop.
  • Serve: Serve the White Christmas Mojito with fizzy seltzer, garnished with a sprig of mint and vibrant pomegranate seeds.
    A completed cocktail in a Collins glass, topped with fizzy seltzer, garnished with a sprig of mint and vibrant pomegranate seeds, set on the white marble cooktop.