Special Shrimp Cocktail Recipe
Our Shrimp Cocktail recipe combines succulent shrimp with a zesty cocktail sauce for a refreshing and satisfying appetizer. With just a few simple ingredients, you can create a dish that's bursting with freshness and flavor, perfect for any occasion.
Equipment
- 1 Saucepan
- 1 Strainer
- 1 Serving Glasses
- 1 Whisk
- 1 Mixing bowl
Ingredients
- 1 pound large shrimp
- 1/2 cup 120ml ketchup
- 2 tablespoons horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire
- 1 tsp hot sauce
- 1 tsp Lemon wedges and fresh parsley
Instructions
- Prepare the Shrimp = Bring a large pot of salted water to a boil.
- Add the peeled and deveined shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- Once cooked, immediately transfer the shrimp to a bowl of ice water to stop the cooking process and chill them. Drain the chilled shrimp and pat them dry with paper towels.
- In a small mixing bowl, combine the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and a dash of hot sauce (if using). Stir until well combined. Taste and adjust seasoning as desired.
Notes
- Consider adding diced avocado or cucumber for extra freshness and texture.
- Sprinkle finely chopped jalapeño peppers for a hint of heat.
- Experiment with different ingredients to customize the shrimp cocktail to your taste preferences.