Spiced Almonds Recipe
Imagine a snack that fits any occasion – whether you're craving crunchiness, need a little nibble with your drink, or want to spruce up your salad. That's what these Sweet and Spicy Roasted Almonds are all about! But here's the catch: once you start munching, it's hard to stop! They've got this awesome mix of crunch, sweetness, saltiness, and just the right kick of spice that makes them totally addictive. And guess what? They're super easy to make. Imagine this: hanging out with friends, sipping on some wine, and munching on these almonds – it's the perfect appetizer that won't spoil anyone's appetite for breakfast.
Equipment
- Baking sheets
- Oven
- Mixing bowls
- Spoons or Whisk
Ingredients
- 2 cups Whole almonds
- 1 tbso Olive oil
- 1 ½ tbsp Honey
- ¼ tsp Salt
- 2 tbsp Sugar
- ½ to 1 ¼ tsp Cayenne pepper start with a little and add more if you like it spicy
- 1 tsp Kosher salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Set one sheet near the oven for later.
- Spread the almonds in the middle of the other baking sheet. Drizzle them with the olive oil and honey, then sprinkle with ¼ teaspoon of salt.
- Put the almonds in the oven and roast for 3 minutes. Take them out and stir well to coat all the almonds with the honey mixture. Spread them out again in an even layer.
- Put the almonds back in the oven and roast for another 10-13 minutes, stirring halfway through, until they turn golden brown.
- While the almonds are roasting, mix the sugar, cayenne pepper, and 1 teaspoon of salt in a bowl. Stir well and set aside.
- When the almonds are done, take them out of the oven and transfer them to the clean baking sheet, leaving any extra honey and oil behind.
- Sprinkle the almonds right away with the sugar and cayenne mixture. Toss them with two spoons until they are well coated. Spread them out in a single layer to cool completely.
- Once they are cool, store the almonds in an airtight jar or container, leaving any extra sugar on the baking sheet.
Notes
- Make sure your almonds are fresh and of good quality for the best flavor.
- When mixing the almonds with the honey and oil, ensure they are evenly coated. This helps the seasoning stick better and gives a consistent flavor.
- Allow the almonds to cool completely before storing. This helps them stay crispy.
- Store the cooled almonds in an airtight container to keep them fresh and crunchy for longer. They can last for up to two weeks.
- Feel free to experiment with other spices like cinnamon, paprika, or a bit of smoked salt for different flavor profiles.