Spicy Mayo For Sushi Recipe
This simple spicy mayo sauce recipe is just what you need for adding a tasty kick to your sushi rolls. Made with sriracha, Japanese mayo, and a few other basic ingredients, it's a winner. But guess what? This spicy mayo isn't just for sushi! It's awesome on so many other dishes too. Whether you're digging into sushi rolls, sushi bowls, poke bowls, or rice bowls, this sauce has your back. And the best part? It's incredibly easy to make!
Equipment
- Small Mixing Bowl
- Whisk
Ingredients
- 1 cup Mayonnaise
- 1 tbsp Sriracha sauce
- 1 tbsp Fresh lime juice
- A pinch of chipotle powder
- 1/4 tsp Sesame oil
- 1/4 teaspoon of garlic powder
Instructions
- In a small mixing bowl, combine the mayonnaise, sriracha sauce, lime juice, chipotle powder, sesame oil, and garlic powder.
- Whisk everything together until it's all mixed well.
Notes
- If you don't have lime juice, you can use lemon or orange juice instead. We like lime the best, but all three work great!
- Keep the sauce in the refrigerator, and it'll stay good for up to two weeks.
- If you're not a fan of sesame oil, feel free to skip it. But trust us, it's that little touch that really brings out the flavor!