Spinach Mushroom Pizza
A delicious blend of sautéed spinach, earthy mushrooms, and melted mozzarella on a crispy pizza crust, perfect for a satisfying and flavorful meal.
Ingredients
- 3 tbsp Olive oil
- 1 cup Fresh spinach, rinsed and dried
- 1 tsp Sesame oil or to taste
- 12 inch Pre-baked pizza crust
- 1 cup Sliced fresh mushrooms
- 8 oz Shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Place a pizza crust on a baking sheet.
- In a small bowl, combine olive oil and sesame oil, then brush the mixture evenly over the crust.
- Layer spinach leaves on top, cutting them lengthwise into 1/2-inch strips before scattering them across the crust.
- Add shredded mozzarella cheese and sliced mushrooms on top.
- Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the crust edges are crispy.