Split Pea Soup
Split Pea Soup is a comforting and hearty dish made from split peas, vegetables, and savory herbs. Simmered to perfection, it offers a creamy texture and robust flavor, ideal for warming up on chilly days.
Ingredients
- 1 tsp Salt
- 1 tbsp Olive oil
- 1 ½ tsp Salt-free seasoning blend
- 2 cups Chopped onion
- 8 cups Fat-free chicken broth
- 2 cups Chopped carrot
- 1 cup Green split peas
- 2 cups Finely chopped celery
- 1 cup Yellow split peas
- 1 ½ tsp Minced garlic
Instructions
- Begin by heating oil in a Dutch oven over medium heat.
- Add onion, carrot, celery, and garlic, cooking and stirring until the onion turns translucent, which should take around 5 to 7 minutes.
- Add broth, split peas, and seasoning blend, then cover and bring to a boil.
- Reduce the heat and let it simmer, stirring regularly, until the peas are tender, approximately 2 1/2 hours.
- Use an immersion blender to purée the soup before serving.