Strawberry Fluff With Instant Pudding
A light and creamy strawberry fluff made with instant pudding, fresh strawberries, and whipped topping. This quick and easy dessert is perfect for springtime gatherings, offering a sweet and refreshing treat that everyone will love.
Equipment
- Mixing bowl
Ingredients
- 3.4 oz cheesecake instant pudding
- 1 1/2 fresh strawberries
- 3 cups mini marshmallows
- 1 tbsp strawberry jello powder
- 1 cup shredded sweetened coconut flakes
- 8 oz Cool Whip
- 20 oz crushed pineapple juice drained and squeezed out
Instructions
- In a mixing bowl, combine Cool Whip, pudding mix, and Jello powder, beating until the mixture is smooth and fully blended.
- Add the crushed pineapple and beat again until everything is evenly mixed.
- Gently fold in the marshmallows, coconut, and strawberries.
- Cover the bowl and refrigerate for at least an hour, or until you're ready to serve.
Notes
- This dish is perfect for preparing a day in advance.