Strawberry Hummus Recipe
Strawberry Hummus is a delicious and nutritious alternative to traditional hummus. The combination of chickpeas and fresh strawberries creates a unique flavor profile that's both sweet and savory. With just a few simple ingredients, you can whip up this tasty dip in no time. Serve it with your favorite dippers for a fun and flavorful snack or appetizer that everyone will love!
Equipment
- Food processor
- Cutting Board
- Citrus Juicer
- Serving bowl
- Spatula
Ingredients
- 16 ounces Chickpeas
- 1 clove Garlic
- 1 tablespoon Tahini
- 1 tablespoon Olive Oil
- 1/4 cup Water
- 1 teaspoon Salt
- 1 1/2 pounds Florida Strawberries
- 1/2 teaspoon Lemon Juice
- Crackers Veggie Straws, Naan
Instructions
- Cook the chickpeas according to the package directions.
- Rinse and trim the strawberries. Take out 3-4 strawberries to use later on top of the hummus. Don’t add them to the food processor.
- Add all of your ingredients into a food processor or a blender. Let the food processor do the work of breaking up the strawberries. Don’t be worried about over processing the hummus. The more it is blended and mixed, the better it becomes.
- Look at those beautiful strawberry pieces! They are so gorgeous! Place your Strawberry Hummus in the fridge overnight. This gives time for all the flavors to meld together.
- Putting it all together Using the 3-4 strawberries that you held back from adding to the hummus, dice them into small pieces.
- Place the strawberry hummus into a bowl. Place the diced strawberries on the top of the hummus.
- Serve with your choice of crackers, Naan bread, veggie sticks, whatever you like.
Notes
- Ingredients: Gather chickpeas, fresh strawberries, tahini, lemon juice, honey, and a pinch of salt.
- Preparation: Rinse and drain the chickpeas. Hull the strawberries and chop them into small pieces.
- Blending: In a food processor, combine the chickpeas, strawberries, tahini, lemon juice, honey, and salt. Blend until smooth.
- Adjusting Consistency: If the hummus is too thick, add a splash of water to achieve the desired consistency.
- Serving: Serve the strawberry hummus with pita chips, sliced vegetables, or fruit for a delicious and nutritious snack or appetizer. Enjoy!