Gather all ingredients: strawberries, milk, cream, sugar, vanilla, salt, and food coloring (optional).
Mash the fresh strawberries in a bowl until smooth.
Combine strawberries with milk, heavy cream, sugar, vanilla, salt, and food coloring in a large mixing bowl.
Pour the strawberry mixture into the freezer bowl of an ice cream maker.
Freeze according to the ice cream maker's directions, about 20 minutes.
Transfer the churned ice cream to an airtight container.
Freeze for 4 hours or until firm.
Serve and enjoy your creamy homemade strawberry ice cream!