Strawberry Piña Colada
Strawberry Piña Colada is a refreshing tropical drink that blends sweet strawberries, creamy coconut, and zesty pineapple for a delightful flavor experience. Perfect for summer parties or relaxing evenings, this vibrant beverage transports you to paradise with every sip.
Equipment
- Blender
Ingredients
- Strawberries, pineapple wedges, and or toasted coconut for garnish
- 2 cups ice
- 2 oz rum per cup of mixture
- 4 cups diced pineapple
- 2 strawberries
- 1-13½ oz can of Coconut Milk
Instructions
- Puree the strawberries and transfer them to a separate container.
- Rinse the blender, then add 2 cups of ice, followed by 4 cups of diced pineapple and the coconut milk.
- Blend until smooth.
- At this stage, incorporate the rum into the mixture.
- In a glass, add the strawberry puree, swirling it around the sides and bottom.
- Fill the glass one-third full with the piña colada mixture, then add two more spoonfuls of strawberry puree, swirling gently.
- Continue filling the glass with the piña colada until nearly full, leaving space for a small dollop of strawberry puree in the center.
- Garnish as desired and serve.
Notes
- For the best texture, ensure the ice is finely crushed when blending. If you prefer a thicker consistency, you can add more ice or use frozen strawberries and pineapple.