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This image shows a bowl of creamy and rich Gouda grits, perfectly garnished with melted cheese and butter, offering a comforting and savory side dish for any meal.

Strawberry Rhubarb Bread

Sweet and tangy, this moist bread combines fresh strawberries and rhubarb with a hint of sugar and spices. Perfect for breakfast or snack, it's a delicious and flavorful treat that's easy to make and share.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 258 kcal

Ingredients
  

  • 1/2 cup Milk
  • 2 tsp Baking powder
  • 1 cup Rhubarb, diced
  • 1 tsp Vanilla
  • 1/2 tsp Kosher salt
  • 1 Large egg
  • 3/4 cup Granulated sugar
  • 1 cup Diced strawberries
  • 2 tbsp All-purpose flour
  • 1/2 cup Vegetable or canola oil
  • 2 cup All-purpose flour

For Glaze

  • 1 tbsp Milk
  • 3/4 cup Powdered sugar

Instructions
 

  • Preheat oven to 350°F. Grease a 9 x 5 inch loaf pan with cooking spray.
  • In a bowl, toss diced strawberries and rhubarb with 2 tablespoons of flour until coated; set aside.
    This image shows a saucepan on the stove with chicken broth, milk, and seasonings being heated together until it reaches a boiling point, ready for the grits to be mixed in.
  • In another bowl, whisk together 2 cups flour, baking powder, and salt; set aside.
    This image shows uncooked quick-cooking grits being slowly poured into the saucepan of hot broth and milk, beginning the cooking process for the creamy Gouda grits.
  • In a large bowl, whisk sugar, oil, milk, egg, and vanilla until combined.
    This image shows the grits simmering on low heat in the saucepan, being stirred occasionally to ensure a smooth and creamy texture without any lumps.
  • Stir in the flour mixture until just combined, then fold in the strawberry rhubarb mixture using a rubber spatula.
    This image shows shredded smoked Gouda cheese and butter being added to the cooked grits, creating a rich and creamy consistency with a savory cheese flavor.
  • Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
    This image shows the Gouda grits reaching a perfect creamy consistency, with melted cheese and butter mixed in, ready to be served as a comforting dish.
  • Let the bread cool for 10 minutes before removing it from the pan and cooling it on a wire rack.
  • To make the glaze, whisk together powdered sugar and 1 tablespoon of milk.
  • Drizzle over the bread and let it sit for 5 minutes before serving.
    This image shows a serving of Gouda grits in a bowl, garnished with extra shredded Gouda cheese and a light sprinkle of black pepper, making it a delicious and elegant dish.
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