Stuffed Cabbage Rolls
Tender cabbage leaves wrapped around a savory filling of ground beef, rice, and spices, simmered in a flavorful tomato-based sauce for a hearty and comforting dish.
Ingredients
- 1/3 Uncooked white rice
- 1 lb Lean ground beef
- 1 Slightly beaten egg
- 1 oz Condensed tomato soup, divided
- 1/4 tsp Ground black pepper
- 1 tsp Salt
- 1/4 Chopped onion
- 8 Cabbage leaves
- 2/3 cup Water
Instructions
- Heat water and rice in a saucepan.
- Reduce the heat and simmer covered until the rice is tender and the liquid is absorbed, about 20 mins.
- Add cabbage leaves to another saucepan which has salted water and cook for 2 to 4 minutes until softened; then drain.
- In a bowl, combine cooked rice, ground beef, onion, egg, tomato soup, salt, and pepper; mix well.
- Place about 2 tbsp of the beef mixture onto each cabbage leaf, fold, and roll to secure.
- Arrange the cabbage rolls in a skillet over medium heat, pour remaining tomato soup over them, and cover.
- Simmer for 40 minutes, stirring occasionally.