Stunning Smoked Salmon Dip Recipe
Smoked Salmon Dip is a creamy and flavorful appetizer made with smoked salmon, cream cheese, sour cream, and various seasonings. It offers a perfect blend of smoky, savory, and tangy flavors, making it an ideal choice for parties, gatherings, or casual snacking.
Equipment
- 1 Mixing bowl
- 1 Spoon
- 1 Cutting board and Knife
- 1 Food processor
Ingredients
- 8 ounces Smoked Salmon
- 8 ounces Cream Cheese
- 1/2 cup Sour cream
- 1/4 cup Mayonnaise
- 1 tbsp Lemon juice
- 2 tbsp Dill
- 2 Green Onions
- Salt and pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream or Greek yogurt, and mayonnaise. Mix until smooth and well combined.
- Add the chopped smoked salmon, lemon juice, chopped dill, and sliced green onions or chives to the bowl. Season with salt and pepper to taste.
- Gently fold the ingredients together until evenly distributed and the smoked salmon is incorporated into the creamy mixture.
- Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preferences.
- Transfer the Smoked Salmon Dip to a serving dish and garnish with additional chopped dill or green onions if desired.
- Serve the dip immediately with crackers, toasted baguette slices, or fresh vegetables for dipping. Enjoy!
Notes
- Smoked salmon: Use high-quality smoked salmon for the best flavor. You can adjust the amount based on your preference for a stronger or milder salmon flavor.
- Cream cheese: Ensure the cream cheese is softened at room temperature to make it easier to mix and achieve a smooth texture.
- Sour cream or Greek yogurt: Greek yogurt adds a tangy flavor and extra protein to the dip, but you can also use sour cream for a richer taste.
- Seasonings: Feel free to customize the seasonings to suit your taste. You can add ingredients like chopped capers, horseradish, or Worcestershire sauce for extra flavor.
- Texture: If you prefer a smoother dip, you can blend the ingredients in a food processor or blender until creamy. For a chunkier texture, simply mix the ingredients by hand.