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Top-down view of dried cranberries being rolled in granulated sugar, coating them with a sparkling, sugary layer. The deep red cranberries contrast beautifully with the white sugar for a festive, finished look.

Sugared Blueberries

Sugared blueberries are a simple yet delightful treat, made by coating fresh blueberries in a light layer of sugar. The sugar adds a crisp sweetness that complements the natural tartness of the berries, perfect for snacking or garnishing desserts.
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Prep Time 10 minutes
Drying Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 72 kcal

Equipment

  • Paper towels
  • Baking sheet or flat surface for drying
  • Small saucepan
  • Slotted spoon

Ingredients
  

  • ½ cup sugar
  • ½ cup water
  • 1 cup cranberries

Instructions
 

  • In a small saucepan, combine water and sugar, bringing it to a simmer.
    Top-down view of a small saucepan on a white marble cooktop. Water and sugar are being stirred together over medium heat, creating a smooth and clear syrup as the sugar completely dissolves, with the mixture beginning to simmer.
  • Stir occasionally until the sugar fully dissolves, then remove from heat and allow the mixture to cool for about 15 minutes.
  • Add cranberries to the cooled syrup, letting them soak for 10-15 minutes.
    Top-down view of cranberries gently added to the cooled sugar syrup in the saucepan. The cranberries are fully submerged, soaking in the sweet mixture, preparing to absorb the syrup for 10-15 minutes.
  • Carefully remove the cranberries and place them on a paper towel to dry for 1-2 hours.
    Top-down view of cranberries being removed from the syrup and laid out on a paper towel-lined tray to dry. The glossy cranberries are glistening as they begin to air-dry for 1-2 hours.
  • Don’t discard the leftover syrup—you can save it for other uses like cocktails or sauces!
  • Once the cranberries are dry, roll them in granulated sugar and enjoy this sweet, tangy treat!
    Top-down view of dried cranberries being rolled in granulated sugar, coating them with a sparkling, sugary layer. The deep red cranberries contrast beautifully with the white sugar for a festive, finished look.

Notes

  • Ensure the cranberries are fully dry before rolling them in sugar for an even, crisp coating.
  • Use superfine sugar for a more delicate coating.