Sushi Bake Recipe Salmon Recipe
Sushi Bake is a deliciously comforting and easy-to-make casserole version of sushi rolls. This recipe features baked salmon and is perfect for a warm, gooey meal. Here’s how to make it:
Ingredients
- 4 cups White rice cooked (short-grain sushi rice)
- 1 lb Salmon
- ½ cup Cream cheese
- ½ cup Japanese mayo + drizzle
- 2 tbsp Sriracha + drizzle
- ½ cup Eel sauce for drizzling & serving
- ¼ cup Furikake
- 2 Green onions sliced
Sushi Rice Seasoning (Optional):
- 2 tsp Rice vinegar
- ¼ tsp Sugar
- ¼ tsp Salt
Serve With:
- Roasted seaweed
- Cucumbers sliced
- Avocado sliced
- Spicy mayo
- Eel sauce
Instructions
Baked Salmon:
- Preheat your oven to 425°F.
- Season the salmon lightly with salt, pepper, and garlic powder.
- Bake the salmon for 20 minutes.
Sushi Bake:
- Preheat your oven to 450°F.
- In a bowl, mix together the baked salmon, mayo, cream cheese, and sriracha.
- In a 9×13 casserole dish, layer the rice, furikake, and the salmon mixture. Drizzle with sriracha, mayo, and eel sauce (save some eel sauce for serving). Top with additional furikake.
- Bake for 10 minutes, then broil for 3 minutes until the top is toasty.
- Sprinkle with green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and the remaining eel sauce. Enjoy!
Notes
- Use short-grain sushi rice for the best texture and flavor; it sticks well and mimics traditional sushi rice.
- For extra flavor, add a splash of rice vinegar, sugar, and salt to the cooked rice to make it taste like sushi rice.
- If the top isn't crispy enough after baking, switch to broil for a few minutes to get a golden, toasty finish.