Sweet Potato Casserole With Pecan Topping
Sweet Potato Casserole with Pecan Topping is a delightful and comforting dish that brings the warmth of home-cooked flavors to your table. This classic casserole features creamy, mashed sweet potatoes blended with rich ingredients, then topped with a crunchy, sweet pecan topping that adds the perfect amount of texture and sweetness
Ingredients
- ½ cup White sugar
- ½ tsp Vanilla extract
- ½ tsp Salt
- 4 tbsp Butter, softened
- 4 cups Peeled, cubed sweet potatoes
- ½ cup Milk
- 2 Large eggs, beaten
Instructions
- To prepare, simply mash tender sweet potatoes and mix them with eggs, sugar, milk, butter, and vanilla.
- The mixture is then transferred to a baking dish and covered with a topping made from brown sugar, flour, and chopped pecans.
- As the casserole bakes, the topping becomes golden and crisp, creating a beautiful contrast to the smooth and creamy sweet potatoes underneath.