Taco Salad Dip Recipe
Taco dip starts with just three simple ingredients: cream cheese, sour cream, and taco seasoning. But then, you can get creative and add all your favorite taco toppings. You can keep it simple or make it fancy—it's up to you!
This Taco Dip is super easy to make, but once you try it, it's almost impossible to stop eating.
It's the perfect appetizer for any party! This tasty taco dip is incredibly creamy and bursting with flavor. Everyone will love it!
Equipment
- Mixing bowl
- Mixing spoon
- Cutting Board
- Knife
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 packet Taco seasoning mix
- 1 can 16 ounces Refried beans
- 1 cup Shredded cheddar cheese
- 1 cup Chopped Tomatoes
- 1/2 cup Chopped Green onions
- 1/2 cup sliced Black Olives
- 1/2 cup diced Bell peppers any color
- 1 cup shredded Lettuce
Instructions
- Mix sour cream, mayo, and taco seasoning in a bowl.
- Spread refried beans in a dish.
- Layer the sour cream mix on top.
- Sprinkle cheddar cheese on it.
- Add tomatoes, onions, olives, and peppers.
- Top with shredded lettuce.
- Serve with chips or chill before serving.
- Enjoy your yummy taco salad dip!
Notes
- Use reduced-fat cream cheese or non-dairy cream cheese and Greek yogurt for a lighter version.
- Refrigerate covered for a day or two.
- Prepare in advance and chill for better flavor.
- Store leftovers in an airtight container for up to 2 days.