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The taco seasoning being transferred into an airtight container on the white marble cooktop. The container is sealed and ready to be stored in a cool, dry place for up to six months.

Taco Seasoning Recipe

This easy homemade taco seasoning is perfect for adding flavor to your favorite dishes. Make a batch and store it for all your taco nights!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine Mexican
Servings 10
Calories 5 kcal

Equipment

  • Measuring spoons
  • Small Mixing Bowl
  • Spoon or whisk
  • Airtight container

Ingredients
  

  • 1 tablespoon chili powder
  • 1½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried oregano

Instructions
 

  • Gather Ingredients: Measure out all the spices into a small bowl.
    A small bowl on the white marble cooktop surrounded by neatly measured-out spices including chili powder, cumin, sea salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano, all ready to be combined.
  • Mix Spices: Combine the chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano in the bowl. Stir until well combined.
    The small bowl on the white marble cooktop as all the spices are added and stirred together. A spoon mixes the vibrant spices evenly to create the taco seasoning.
  • Store: Transfer the taco seasoning to an airtight container. Store in a cool, dry place for up to six months.
    The taco seasoning being transferred into an airtight container on the white marble cooktop. The container is sealed and ready to be stored in a cool, dry place for up to six months.