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This image shows a close-up of the creamy tartar sauce with visible chopped pickles, capers, and fresh dill, presented in a small bowl, ready to complement any seafood dish.

Tartar Sauce Recipe

This easy homemade tartar sauce is creamy and flavorful, making it a fantastic addition to your seafood dishes. Fresh ingredients come together to create a zesty and delicious sauce that's better than anything you'll find at the store.
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Prep Time 10 minutes
Total Time 10 minutes
Course dips and sauces
Cuisine American
Servings 7
Calories 95 kcal

Ingredients
  

  • 1/2 cup Mayonnaise try homemade for extra flavor
  • 1 Small dill pickle finely chopped (about 3 tablespoons)
  • 1 tbsp fresh Lemon juice plus more to taste
  • 1 tbsp Capers chopped (optional but recommended)
  • 1 tbsp chopped fresh Dill or 1 teaspoon dried dill
  • 1/2 to 1 tsp Worcestershire sauce
  • 1/2 tsp Dijon mustard optional but recommended
  • Salt and freshly ground black pepper

Instructions
 

  • Mix Ingredients: In a small bowl, combine the mayonnaise, chopped pickles, lemon juice, capers (if using), dill, Worcestershire sauce, and Dijon mustard (if using). Stir until well blended and creamy.
    This image shows mayonnaise, chopped pickles, lemon juice, capers, and fresh dill being mixed together in a bowl to create a smooth and creamy base for tartar sauce.
  • Season: Add a pinch of salt and freshly ground black pepper. Taste and adjust with additional lemon juice, salt, and pepper as needed.
    This image shows salt, pepper, and Worcestershire sauce being added to the tartar sauce for seasoning, ensuring a tangy and balanced flavor.
  • Chill: For the best flavor, cover the bowl and store in the refrigerator for at least 30 minutes before serving.
    This image shows the tartar sauce covered and chilling in the refrigerator, allowing the flavors to meld together for a deliciously tangy and creamy dip.
  • Store: Keep the tartar sauce tightly covered in the refrigerator for up to one week.
    This image shows a bowl of freshly made tartar sauce, ready to be served as a dip or sauce alongside seafood dishes, such as fish fillets or shrimp.

Notes

  • Customization: Adjust the amount of lemon juice and capers to suit your taste. Adding extra lemon juice can give the sauce a tangier flavor, while more capers can enhance its briny notes.
  • Fresh vs. Dried Dill: Fresh dill provides a vibrant flavor, but dried dill can be used if fresh isn’t available.