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This image shows a bowl of freshly made Teriyaki Noodles, garnished with thinly sliced green onions and sprinkled with sesame seeds, ready to be enjoyed as a flavorful and satisfying meal.

Teriyaki Noodles Recipe

Teriyaki Noodles – A quick and delicious meal ready in just 20 minutes! These Asian noodles are coated in a simple, homemade teriyaki sauce that’s bursting with flavor. Perfect for when you need a tasty dish in a hurry!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Japanese
Servings 5
Calories 68 kcal

Ingredients
  

Teriyaki Noodles:

  • 1 lb Noodles like udon, ramen, or lo mein
  • 1 tbsp Sesame oil
  • 1 tbsp Vegetable oil or any neutral oil like corn or canola
  • 1/3 cup Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Sugar
  • 3 cloves Garlic minced

Toppings:

  • Green onions thinly sliced
  • Sesame seeds

Instructions
 

  • Cook the Noodles: Follow the instructions on the noodle package, then drain and set them aside.
    This image shows a large pot of water boiling with noodles like udon or lo mein, cooking until they are soft and ready to be used in the Teriyaki Noodles recipe.
  • Make the Sauce: In a small bowl, mix together the soy sauce, mirin, and sugar until the sugar is dissolved.
    This image shows a small bowl where soy sauce, mirin, and sugar are being mixed together to create a flavorful homemade teriyaki sauce for the noodles.
  • Sauté the Garlic: Heat a large pan or wok over medium-high heat. Add sesame oil, vegetable oil, and the soy sauce mixture along with the minced garlic. Cook for about 3 minutes, stirring occasionally to keep the garlic from burning.
    This image shows minced garlic sizzling in a large pan with sesame oil and vegetable oil, creating the fragrant base for the teriyaki noodle sauce.
  • Toss and Serve: Add the cooked noodles to the pan and toss them until they’re fully coated in the sauce. Serve immediately, topped with sliced green onions and a sprinkle of sesame seeds. Enjoy!
    This image shows cooked noodles being tossed in a pan with homemade teriyaki sauce, garlic, and oil, ensuring they are fully coated before serving.

Notes

  • Customize Your Noodles: Swap out udon, ramen, or lo mein with your favourite noodles like soba or rice noodles for a different texture.
  • Boost the Flavor: Add a splash of rice vinegar or a pinch of red pepper flakes for a tangy or spicy kick.
  • Add Protein: Stir in cooked chicken, shrimp, or tofu to make this dish a heartier meal.
 
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