Texas Cream Pie
A rich, decadent treat, Texas Cream Pie features a velvety, smooth custard filling in a buttery crust, topped with a layer of sweetened whipped cream and a sprinkle of toasted nuts. Perfect for a Southern-inspired dessert that's both indulgent and comforting.
Ingredients
- 1 cup margarine, melted
- 1 can cherry pie filling1
- 1 cup pecan halves
- 1 can crushed pineapple with juice
- 2½ cups flaked coconut
- 1 package butter cake mix
Instructions
- Preheat your oven to 325°F (165°C).
- Spread the pie filling evenly in a 9x13 inch baking dish.
- Layer the pineapple on top without mixing.
- Evenly sprinkle the cake mix over the pineapple.
- Add a layer of coconut, followed by nuts.
- Drizzle melted margarine over the entire surface.
- Bake for 40 minutes, or until the top is golden brown.