TFC Mashed Potato Bowl
The TFC Mashed Potato Bowl is a culinary masterpiece that brings together the best of comfort food in one delicious bowl. Crispy fried chicken, creamy mashed potatoes, savory gravy, and a variety of toppings come together to create a harmony of flavors and textures that is sure to please. Whether you're looking for a hearty meal to warm you up on a cold day or a satisfying indulgence to treat yourself, the TFC Mashed Potato Bowl is a must-try dish that is sure to delight your taste buds.
Equipment
- Pot
- Potato masher
- Deep fryer
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- Idaho Potatoes
- 1 teaspoon Butter
- 2 Boneless Skinless Chicken Breasts
- 1 cup Milk
- 1-2 tablespoon Milk
- 20 Saltines
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- 1/2 teaspoon Dried Basil Leaves
- 1 cup Corn Niblett's
- 2 pieces Bacon
- 3 Cheese shredded
- 1 cup Flour
- Jar of Chicken Gravy
- 1-2 Eggs
Instructions
- Peel and Cube Your Potatoes. Put Your Potatoes in A Pot, Cover with Cold Water.
- Put on The Stove and Bring to A Boil. While Your Potatoes Are Cooking, Put the 20 Saltines in A Zip Lock Bag, Zip It, and Then Crush the Saltines with A Rolling Pin.
- Add Your Garlic Powder to The Bag of Saltines, Then the Basil Leaves, and The Paprika. Mix It All up By Shaking the Bag.
- Put the Bacon on To Fry. Cut Your Chicken Breast Into Strips.
- Heat the Corn in A Fry Pan with A Little Water. You Could Use Butter if You Would Like.
- Heat the Gravy up In a Small Pan.
- Drain Your Potatoes. Put Them in A Mixer Bowl. Make Your Potatoes Mashed by Adding a Little Milk and 1 Teaspoon Butter.
- Chop Your Cooked Bacon. Chop the Fingers Into Bite Size Pieces. Start Making Your Bowl!
- Add Mashed Potatoes to The Bottom. Add Gravy, Corn, Chicken, Cheese, and Sprinkle with Bacon. Enjoy!
Notes
- Just reheat the corn through, about 1 and a half minutes, by placing it in a microwave-safe bowl.
- It's time to assemble when everything has cooked. Begin with the mashed potatoes with garlic that are fluffy. Shredded cheddar cheese, corn, and crispy cauliflower should be layered on top of them.
- Finally, garnish with chopped chives and a generous ladle of gravy over everything. ENJOY!