Tomahawk Steak on the Grill Recipe
Grilled Tomahawk Steak is super tender and juicy, making it perfect for special occasions. It has a unique flavor and looks amazing when served. Cooking it just right gives it a beautiful pink center and a delicious taste. Whether you're grilling for a backyard party or a fancy dinner, learning to grill a Tomahawk Steak makes for a memorable meal.
Equipment
- Grill
- Cutting Board
- Sharp Knife
Ingredients
- 1-3 Pound Tomahawk steak
- 2 Tbsp Kosher salt
- 2 Tbsp Salted butter cut into pads
- 2 tsp Fresh cracked black pepper
Instructions
- Remove the steak from the fridge and place it on a flat cooling rack over a rimmed baking sheet. Season liberally on all sides with Kosher salt. Let it rest at room temperature for 2 hours to enhance flavor and tenderness.
- Preheat your grill for two-zone cooking. One side should have high, direct heat, while the other side remains off. Aim for an overall grill temperature around 275 degrees F.
- Place the tomahawk steak on the indirect, low heat side of the grill. Close the lid and cook until the internal temperature reaches 120 degrees F for medium rare, approximately 45 minutes to 1 hour. Flip the steak once halfway through cooking.
- Move the steak to the high, direct heat side of the grill to sear. Keep the lid open and sear each side for 3-4 minutes, ensuring to position the bone away from direct heat to avoid charring.
- Transfer the steak to a cutting board, top with pads of salted butter, and sprinkle with fresh cracked black pepper. Let it rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.
Notes
- Quality of Steak: Choose a high-quality tomahawk steak with good marbling for the best flavor and tenderness. Look for USDA Prime or Choice grade beef.
- Temperature Control: Use a meat thermometer to monitor the internal temperature of the steak accurately. This ensures you achieve your desired level of doneness without overcooking.
- Resting Time: Allow the steak to rest after grilling. This step is crucial as it allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.