Truffle Oil Pasta
This Truffle Oil Pasta is a luxurious treat featuring fettuccine tossed in a creamy Parmesan sauce infused with aromatic truffle oil. Simple yet elegant, it's perfect for a special dinner or a comforting meal that exudes gourmet flavor.
Ingredients
- Fresh grated Parmesan cheese
- 1 lb angel hair pasta
- Fresh cracked black pepper
- 8 oz baby bella mushrooms chopped
- Salt
- 3 tbsp olive oil
- 3 tbsp minced fresh cilantro optional
- 3 garlic cloves
- 3 tsp truffle oil
Instructions
- Follow the package instructions to cook the pasta until al dente.
- Drain and set it aside.
- In a pan over medium heat, warm 1-2 tablespoons of olive oil.
- Add the mushrooms and sauté until they are nearly done.
- Press the garlic and add it to the pan, cooking until it's aromatic.
- Add the cooked pasta to the pan and mix thoroughly.
- Pour in the remaining olive oil and truffle oil, then add the cilantro, salt, and pepper.
- Toss the pasta and sauté for about a minute.
- Top with freshly grated Parmesan cheese and serve immediately.