Tuna Salad With Apples Recipe
Apple Tuna Salad is a refreshing twist on traditional tuna salad, perfect for a light and satisfying lunch. It’s loaded with crisp sweet apples, celery, crunchy pecans, and, of course, tuna! This salad combines simple ingredients to create a delicious and crunchy meal. Make a large batch to have a quick and easy lunch ready to go.
Ingredients
- 1 5 oz / 142 g Can tuna packed in water, drained well
- ½ cup 65 g chopped Apple (about ½ an apple)
- ⅓ cup Mayonnaise full-fat, reduced-fat, or fat-free
- ¼ cup 30 g chopped Celery
- ¼ cup 25 g chopped Pecans
- 2 tbsp finely chopped Onion
Instructions
- pecans, and finely chopped onion.
- Stir well to ensure all ingredients are evenly combined.
- Divide the tuna salad equally to make 2 sandwiches or serve as desired.
Notes
- Use Fresh Ingredients: Fresh apples, celery, and onions add the best crunch and flavor to the salad. Crisp apples like Granny Smith or Honeycrisp work particularly well.
- Adjust to Taste: Feel free to adjust the amount of mayonnaise to your preference. You can also add a splash of lemon juice for extra tang or a pinch of salt and pepper for seasoning.
- Serving Options: This tuna salad is versatile! Serve it on whole-grain bread, in a wrap, on a bed of lettuce, or even with crackers for a delicious and easy meal.