Turkey and Cheese Croissant Recipe
These Turkey and Cheese Crescent Rolls are perfect for lunch or a snack. Best of all, they only have three ingredients and take just 15 minutes from start to finish! They’re so easy that kids can help make them.
Ingredients
- 8 Crescent rolls
- 8 tbsp shredded Cheddar cheese
- ¼ cup shredded Cheese to top the crescents
- 8 slices Deli turkey
Instructions
- Preheat the oven or toaster oven to 375 degrees. Spray a baking sheet with cooking spray.
- Unroll the crescent rolls from the tube and separate them into eight triangles.
- On the wider end of each dough triangle, place one folded-up slice of turkey. Top with one tablespoon of shredded cheese.
- Roll up the stuffed crescent from the wider end, being careful that none of the filling spills out. Seal the edges so the cheese doesn't come out while baking.
- Bake for 12 minutes.
- When there is one minute of cook time left, you can add shredded cheese to the top if desired.
- Remove from the oven and allow to cool for a few minutes before serving.
Notes
- Add a slice of ham or a different type of cheese for a new flavor twist.
- Include some veggies like spinach or bell peppers for added nutrients and texture.
- Prepare the rolls and refrigerate them uncooked for up to 24 hours. When ready to eat, just pop them in the oven.