Turkey Sub Recipe
Imagine sinking your teeth into a classic turkey sub, packed with cheese, lettuce, and tomato, all nestled in delicious bread—now that's a lunchtime favorite! Follow these simple tips to create a sandwich that stays fresh and crispy until lunchtime. It's quick, easy, and oh-so-satisfying!
Ingredients
- 1 Oval sub bread
- Mayonnaise Mustard Optional
- 2 oz Oven-roasted turkey
- 2 slices Monterey Jack cheese or your favorite
- 2 slices Tomato Optional
- 2 Green lettuce leaves
Instructions
- Spread mayonnaise and mustard on each half of the sub bread.
- Layer lettuce, oven-roasted turkey, cheese slices, and tomato (if using) on the mayonnaise side of the bread.
- Close the sandwich with the top half of the sub bread.
- Serve with fresh fruits and veggies if you like!
Notes
- Turkey pairs well with cheddar, Swiss, or any of your favorite sliced cheeses.
- If preparing ahead, place the cheese between the turkey and tomato to prevent the top half from getting soggy. Refrigerate until ready to pack in a lunch bag, with or without an ice pack.