Turkey Taco Casserole
Turkey Taco Casserole is a delicious twist on classic tacos, combining savory ground turkey with spices, beans, and cheese, all baked into one satisfying dish. Layered with the vibrant flavors of traditional tacos, this casserole brings together tender turkey and salsa, creating a comforting meal that's perfect for any occasion. Serve it up for a crowd-pleasing dinner that's sure to become a family favorite.
Equipment
- 1 Caserrole Dish In Large Size
Ingredients
- 1 Chopped red bell pepper
- 1 lb Turkey
- 3 tbsp Chili powde
- 1 Yellow diced onion
- 3 cups Grated colby jack cheese
- 2 cup Chicken broth
- 1 Green chilis can
- 1 cup Salsa
- 1 tsp Sea salt
- 1 Drained black beans can
- 2/3 cup White rice
- 4 Garlic cloves minced
- 1 Tbsp Avocado Oil or Olive Oil
Turkey Taco Casserole Serving
- 3 Chopped green onion stalks
- 1/2 cup Salsa
- 1 Sliced ripe avocado
- 1/2 cup Sour cream
Instructions
- Preheat your oven to 375°F and grease the casserole dish with cooking spray.
- In a large skillet over medium-high heat, warm the avocado oil and add diced onion and, cook until softened, about 3 to 5 minutes.
- Next, add the ground turkey to the skillet, breaking it into bite-sized pieces with a spatula. Cook until most of the pink color is gone. Sprinkle lightly with sea salt.
- Transfer the cooked turkey and onion mixture to the prepared casserole dish.
- Add chopped bell pepper, minced garlic, chili powder, chicken broth, salsa, uncooked white rice, drained black beans, green chiles, and sea salt.
- Stir everything until well combined and sprinkle grated colby jack cheese over the top.
- Cover the casserole dish with aluminum foil and bake for 45 minutes.
- Remove from the oven, take off the foil, and switch the oven to High Broil.
- Broil the casserole for 5 to 8 minutes, or until the cheese is bubbly and golden brown.
- Once done, let it sit for a bit to allow the liquid to absorb into the rice.
- Serve with your choice of toppings such as corn chips, avocado, black olives, sour cream, salsa, or extra shredded cheese.
Notes
You may use your favorite store-bought salsa, homemade salsa, or enchilada sauce. Choose the spice level based on your personal spice tolerance.