Tuscan Shrimp Keto Recipe
Creamy Tuscan Shrimp is a low-carb dinner that the entire family will love. This dish features juicy shrimp in a creamy sauce with plump tomatoes and perfectly seasoned ingredients. You can make this Tuscan garlic shrimp with just 10 ingredients in under 30 minutes! Whether you're looking for a quick family meal or hosting an event, shrimp is always a hit, and this recipe is nearly foolproof.
Ingredients
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 pound Shrimp deveined and tails removed
- Salt to taste
- Pepper to taste
- 3-4 cloves Garlic minced
- 1 cup halved Cherry or grape tomatoes or sun-dried tomatoes
- 3-4 cups Baby spinach
- ¾ cup heavy Cream
- ¼ cup freshly Grated Parmesan
- 2 tbsp thinly sliced Basil or parsley
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat. Once the oil is hot and the butter has melted, add the shrimp. Season generously with salt and pepper, and sauté for about 1 minute.
- Remove the shrimp from the pan and set aside. In the same pan, add the minced garlic, halved tomatoes, and baby spinach. Sauté for about 1 minute until the garlic is fragrant.
- Stir in the heavy cream, Parmesan cheese, and basil. Reduce the heat to medium and let the sauce simmer until it slightly reduces, about 2-3 minutes.
- Return the shrimp to the pan and stir to combine everything. Taste and adjust the seasoning with more salt if needed. Serve hot.
Notes
- Shrimp Selection: Using fresh, deveined shrimp without tails makes preparation quicker and easier.
- Tomato Options: You can use cherry, grape, or sun-dried tomatoes based on your preference.
- Herb Alternatives: Basil and parsley both work well; choose according to your taste.