Tzatziki Sauce Recipe Easy Recipe
Learn how to whip up a delicious tzatziki sauce in just 10 minutes! This authentic recipe, straight from the Greek island of Paros, combines cucumber, yogurt, and garlic for a fresh and flavorful dip. It's incredibly versatile—you can enjoy it with pita chips, fresh veggies, gyros, kebabs, or even fish.
Ingredients
- ¾ English cucumber partially peeled (striped)
- 1 tsp Kosher salt divided
- 4 to 5 Garlic cloves peeled and finely grated or minced (start with 1 to 2 cloves if you prefer a milder flavor)
- 1 tsp White vinegar
- 1 tbsp Early Harvest Greek Extra Virgin Olive Oil
- 2 cups plain Greek yogurt
- Handful of chopped fresh dill or mint optional
- ¼ tsp Ground white pepper
- Warm pita bread for serving
- Sliced vegetables for serving
Instructions
- Prepare the Cucumber: Grate the cucumber using a box grater or finely chop it with a small food processor. Toss the grated cucumber with ½ teaspoon of kosher salt. Place the cucumber in a cheese cloth or a double thickness napkin and squeeze out the excess liquid. There will be a lot of liquid, so make sure to get as much out as possible.
- Mix the Ingredients: In a large mixing bowl, combine the grated or minced garlic with the remaining ½ teaspoon of salt, white vinegar, and extra virgin olive oil. Mix everything together.
- Combine Everything: Add the grated cucumber to the bowl with the garlic mixture. Stir in the Greek yogurt, a pinch of white or black pepper, and the fresh herbs if you're using them. Mix well until everything is thoroughly combined.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for 30 minutes to a couple of hours. This helps thicken the sauce and allows the flavors to meld together.
- Serve: When ready to serve, give the tzatziki sauce a good stir and transfer it to a serving bowl. Drizzle a bit more extra virgin olive oil on top if you like. Serve with warm pita bread, sliced vegetables, or any of your favorite dippable items.