Ultimate Mushroom Risotto
Gordon Ramsay's Mushroom Risotto is a creamy, luxurious dish featuring perfectly cooked Arborio rice, sautéed wild mushrooms, and a hint of Parmesan. Infused with the rich flavors of garlic and shallots, it's a culinary delight that's simply irresistible.
Ingredients
- 1/4 cup White wine
- 1/4 cup Shallots
- 1/4 cup Parmesan cheese
- 1 cup Mushrooms
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 tbsp Parsley
- 1 cup Aborio rice
- 4 cups Chicken stock
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add shallots and cook until translucent, about 2-3 minutes.
- Add Arborio rice and mushrooms, stirring to coat with oil.
- Increase heat to high, add white wine, and let it cook off, about 2-4 minutes.
- Reduce heat to medium-high and gradually add warm chicken stock, stirring constantly as the rice absorbs the liquid.
- Continue for about 15-20 minutes until the rice is al dente.
- Reduce heat to low, stir in butter, then gently mix in Parmesan cheese, reserving some for garnish.