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This image shows a bowl of vegan chicken noodle soup, featuring tender noodles, chunks of vegan chicken, sliced carrots, celery, and onion, all in a savory broth. The soup is garnished with fresh herbs and served with a spoon, ready to be enjoyed.

Vegan Chicken Noodle Soup

Vegan Chicken Noodle Soup is a comforting, plant-based twist on the classic, featuring tender tofu or jackfruit, hearty noodles, and a savory, herb-infused broth. It's warm, nourishing, and perfect for a cozy meal that satisfies both body and soul.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 100 kcal

Equipment

  • Large pot
  • Ladle
  • Measuring Cups
  • Wooden spoon
  • Chef's knife
  • Cutting Board
  • Microwave Safe Bowl

Ingredients
  

  • 4 cups vegetable broth*
  • ½ tsp dried Italian seasoning
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1½ cups egg-free wide noodles***
  • 1 bay leaf
  • 1 cup frozen vegan chicken pieces chopped**
  • 1 tbsp olive oil
  • 1 cup sliced carrots

Instructions
 

  • In a microwave-safe bowl, place the sliced carrots and add a splash of water.
    This image shows sliced carrots placed in a microwave-safe bowl with a small amount of water. The bowl is covered and being microwaved to soften the carrots for the vegan chicken noodle soup.
  • Cover and microwave for 2 to 3 minutes until softened, then let them cool.
  • Meanwhile, in a large pot over medium heat, heat the olive oil and sauté the chopped onion and celery until they begin to soften.
    This image shows a large pot with olive oil heating up. Chopped onion and celery are being sautéed until they begin to soften and release their aromas, forming the base for the soup.
  • Pour in the vegetable broth, followed by the vegan chicken pieces and noodles.
  • Once the carrots have cooled, add them along with their cooking liquid to the pot.
    This image depicts vegetable broth being poured into the pot, along with chopped vegan chicken pieces and egg-free noodles. The ingredients are being combined to create the soup's base.
  • Sprinkle with Italian seasoning and drop in the bay leaf.
    This image shows Italian seasoning being sprinkled into the pot, along with a bay leaf being added. The seasonings are enhancing the flavor of the vegan chicken noodle soup.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 10 to 15 minutes.
    This image shows the soup gently simmering in a large pot. The ingredients are well combined, and steam is rising from the pot as the soup cooks to perfection.

Notes

  • Look for gluten-free vegan chicken pieces like Gardein. Thaw and chop them before adding to the soup.
  • If you avoid microwaves, cook the chopped carrots with the celery until they start to soften. It might take a bit longer, but it works perfectly.
     
  • Egg-free wide noodles are available at most grocery stores and Walmart.