Vegan Morning Glory Muffins
Vegan Morning Glory Muffins are packed with wholesome ingredients like grated carrots, apples, nuts, and raisins, making them a nutritious and delicious start to your day. These moist, spiced muffins are naturally sweetened and perfect for a healthy breakfast or snack.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Muffin Tin
- Spatula
- Whisk
Ingredients
- 1 cup shredded carrots
- 1 cup mashed banana
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ cup coconut sugar
- ½ tsp ground ginger
- ⅓ cup non-dairy milk
- ⅓ cup walnuts, chopped
- ⅓ cup seedless raisins
- ¼ cup creamy almond butter
- 2 tsp baking powder
- 2 cups gluten-free oat flour
Instructions
- Preheat the oven to 350°F and prepare a muffin tin by lining it with paper liners or greasing each cup.
- In a large bowl, whisk together mashed banana, plant-based milk, almond butter, coconut sugar, and vanilla extract until smooth.
- Add the cinnamon, ginger, flour, and baking powder, stirring until the batter is fully mixed.
- Gently fold in the grated carrots, chopped walnuts, and raisins.
- Divide the batter evenly into 8-9 muffin cups and bake for 18-20 minutes.
- To check for doneness, insert a toothpick into the center—it should come out clean.
- Let the muffins cool slightly before enjoying!
Notes
- For a gluten-free option, use gluten-free all-purpose flour.
- Add a handful of shredded coconut for an extra tropical twist.