Vegan Ranch
This creamy vegan ranch dressing is a flavorful blend of vegan mayo, garlic, and fresh herbs. Perfect for salads, dipping veggies, or spreading on sandwiches, it delivers a zesty kick while being entirely plant-based and incredibly versatile!
Equipment
- Mixing bowl
Ingredients
- salt to taste
- 1½ cup vegan mayo
- ¼ tsp pepper
- ¼ to ½ cup non-dairy milk (any unsweetened original flavor)
- ¼ tsp paprika
- 1 tsp onion powder
- 1 tsp dried dill
- 1½ tsp apple cider vinegar
- ½ tsp dried parsely
- 3 cloves garlic crushed
Instructions
- Combine all the ingredients in a bowl and stir until well blended.
- If the mixture is thicker than you’d like, simply incorporate a bit more non-dairy milk.
- Transfer the dressing to a jar and refrigerate.
- While it’s tasty right away, the flavors truly develop after about four hours.
Notes
- For a thicker consistency, reduce the amount of non-dairy milk. You can always add more gradually until you reach your desired texture.Combine all the ingredients in a bowl and stir until well blended. If the mixture is thicker than you’d like, simply incorporate a bit more non-dairy milk. Transfer the dressing to a jar and refrigerate. While it’s tasty right away, the flavors truly develop after about four hours.