Vegetarian Ramen
This flavorful vegetarian ramen combines tender noodles, fresh spring onions, and pak choi in a savory broth. Topped with a perfectly boiled egg and toasted sesame seeds, it's a delicious and satisfying dish that's quick to prepare and bursting with flavor.
Equipment
- 1 Saucepan
Ingredients
- chilli sauce, to serve
- 1 pack instant noodles
- 1 tsp sesame seeds
- 2 spring onions, finely chopped
- 1 egg
- ½ head pak choi
Instructions
- Prepare the noodles according to the instructions, using the flavor sachet included.
- In the final minute of cooking, stir in the spring onions and pak choi.
- While the noodles are cooking, place the egg in simmering water for 6 minutes.
- Once cooked, cool it under cold water to stop the cooking process, then peel off the shell.
- In a frying pan, toast the sesame seeds until golden brown.
- Transfer the noodles and vegetables into a deep bowl.
- Cut the boiled egg in half and place it on top.
- Sprinkle the toasted sesame seeds over the dish, then drizzle with the sauce or sesame oil provided with the noodles, adding chili sauce if desired.
Notes
- Feel free to customize the vegetables in the ramen. You can add other greens like spinach, kale, or bok choy, as well as mushrooms, bell peppers, or carrots to enhance the flavor and nutrition.
- Adjust the seasoning to your taste. If you prefer a spicier ramen, add chili oil or sriracha.